On Monday and Saturday we serve a menu (appetizer, main course, dessert) for € 32
(by reservation only).

On Wednesday, Friday and Sunday you can enjoy a few gourmet dishes (foie gras, tomate mozzarella, carpaccio de bœuf, asperges, tartare de saumon,
cheese plate...) accompanied by some delicious regional wines.

The kitchen is closed on Thursday and Saturday, nevertheless if you arrive late on one of those days a small dish can be foreseen (upon reservation).

We can also reserve a table for you at the restaurant L'Oranger, only 50m walk from the hotel (