Table

On Wednesdays and Sundays we offer a €37 menu including appetizer, main course, dessert. Reservation required before noon.

On Mondays and Fridays you can enjoy a few gourmet dishes . According to the season : assiette «bastide maison », foie gras, tomato mozzarella, carpaccio of beef, asparagus, minced salmon, melon and ham, cheese platter...  desserts.

On Thursdays you have a choise between a cheese platter, a dish of fine cold cuts or our home made foie gras with truffles.

The kitchen is closed on Tuesdays and Saturdays.

We can also reserve a table for you in the village, in the restaurant « L'Oranger » only 50m (60 yards) walk from the hotel (www.restaurantloranger.com),
or in the « Café du Commerce » with its beautiful terrace on the village square
( www.cafeducommerce-boulbon.com )