Le restaurant ferme ses portes le 30 septembre, une carte de room-service sera proposée aux clients de l'hôtel.
The cuisine is simple and authentic.
We are committed to working with fresh, local and seasonal produce.
Local wines are the perfect accompaniment to this Provencal cuisine.
We offer a selection of delicious seasonal dishes.
Breakfast (continental at €22 or French-style at €16) is served daily until 11:00 a.m. Freshly squeezed orange juice or organic fruit juice, as well as fresh fruit from the neighbouring orchard, will be served at your table.