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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/labastidedeboulbon.com/httpdocs/wp-includes/functions.php on line 6121The cuisine is simple and authentic. Come discover the Provençal heritage of chef Alexandre Loisel, a native of Boulbon.
Celui-ci a fait ses gammes chez Mazzia à Marseille, chez Hélène Darroze à Paris puis à l’Oustaou de Beaumanières. Il a participé à l’émission « Objectif Top Chef » en 2020.
Alexandre Loisel works with fresh local and seasonal products.
Les vins du terroir accompagneront cette cuisine aux saveurs de Provence.
Nous vous proposons un menu unique à 39 € (3 étapes) ou 59 € (4 étapes) .
Breakfast (continental at 22€ or "à la française" at 16€) is served every day until 11am. Freshly squeezed orange juice or local fruit juice and fresh fruit will be on your table.