Restaurant
The restaurant is open from Thursday evening to Monday evening by reservation. Young chef Alexandre Loisel welcomes you to La Table de La Bastide for dinner. Please note that the restaurant has no parking facilities, which are reserved exclusively for hotel guests. Reservations: latable@labastidedeboulbon.com Phone: +33 (0)6 71 33 09 07
Dîner
The cuisine is simple and authentic. Come discover the Provençal heritage of chef Alexandre Loisel, a native of Boulbon.
He cut his teeth at Mazzia's in Marseille, Hélène Darroze's in Paris and L'Oustaou de Beaumanières. He took part in the “Objectif Top Chef” TV show in 2020.
The menu
Alexandre Loisel works with fresh local and seasonal products.
Local wines are the perfect accompaniment to this Provencal cuisine.
We offer a unique menu at €39 (3 courses) or €59 (4 courses).
Breakfast
Breakfast (continental at 22€ or "à la française" at 16€) is served every day until 11am. Freshly squeezed orange juice or local fruit juice and fresh fruit will be on your table.
